From a young age, we are told that fruits and vegetables are good for us. We are urged to eat them in grand abundance because they are good for our bodies. However, we aren’t often told of the other benefits … Read More »
Epsom Salt, also known as “Magnesium Sulfate,” is widely known for its many health benefits. Epsom Salt is often used as a saline laxative, pain reliever, and natural muscle relaxer. However, there are many other beneficial uses for Epsom Salt … Read More »
As with all things in nature, there is a balance. Organic garden pest control doesn’t upset that balance. You will have some advantage in managing garden pests if you are gardening organically as you will be encouraging natural biological control. … Read More »
Sprouts provide fresh, easy nutrition and can be harvested within days-typically a week or less from seed to edible sprout. When growing sprouts, always choose organic seeds and store in a cool, dark, dry setting. Tastes can vary considerably between … Read More »
Contributed By: Elizabeth Trementozzi Krause SimpleItalianCooking.com Storing herbs to last through the fall and winter months. Knowing what to do with an overabundance of unused herbs is a dilemma many of us encounter. Dealing with an extra supply of herbs … Read More »