Favorite Thanksgiving Side Dishes – Part 2: Glazed Carrots with Toasted Pistachios
25
Nov
Ingredients: 3 lbs small organic carrots (with tops) 3 cups water ¼ teaspoon kosher salt ½ cup shelled (unsalted) pistachios ½ cup real butter 1/3 cup light brown sugar (packed) 1 ½ teaspoons fresh thyme Directions: Preheat oven to 350 … Read More »