| Guide to Growing Agrimony |
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Guide to Growing Angelica |
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Guide to Growing Anise |
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Agrimony was introduced to the Americas from Europe, alleviating symptoms of fever with native peoples. |
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Legend says, Angelica was revealed in a dream by an angel to cure the plague. |
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Anise is most commonly
used as a flavor in sweets
and confections |
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| Guide to Growing Anise Hyssop |
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Guide to Growing Artichoke |
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Guide to Growing Ashwagandha |
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Anise hyssop makes a delightful addition to mixed herbal teas and a fine tea all to itself. |
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Artichoke has enjoyed a long tradition of medicinal use extending back to the early Greek cultures. |
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Ashwagandha is regarded
as one of the great
rejuvenative herbs of India. |
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| Guide to Growing Astragalus |
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Guide to Growing Basil |
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Guide to Growing Bergamot |
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Astragalus is revered in Chinese medicine for its reputation as an immune strengthening tonic. |
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Basil is a member of the mint family. Has a pungent flavor that some describe as a cross between licorice & cloves. |
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The fresh or dried leaves
are brewed into a
refreshing aromatic and medicinal tea. |
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| Guide to Growing Boneset |
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Guide to Growing Borage |
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Guide to Growing Burdock |
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Used by North American Indians for stomach problems, colds, & fevers, in addition to arthritis. |
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Once known as the "herb of courage", Borage was used to decorate the vestaments of departing crusaders. |
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Burdock has a long history
of use as a detoxifying herb, & is said to have a strong affinity for the blood. |
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| Guide to Growing Calendula |
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Guide to Growing Caraway |
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Guide to Growing Cardamom |
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Calendula is added to salves & other topical preparations & has been shown to speed the healing of wounds. |
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Caraway seeds are often added to breads, cakes, soups, ect., to add a
distinct and pungent flavor. |
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Cardamom adds a uniquely sweet quality to many commercial beverages and other products. |
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| Guide to Growing Catnip |
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Guide to Growing Chamomile |
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Guide to Growing Chives |
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Catnip is valued for its healing properties. The aromatic herb is a member of the mint family. |
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The anti-inflammatory properties make it good for rheumatism, arthritis, and other painful swellings. |
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Related to the onion and leek. Chives have a mild onion flavor and are
available fresh year-round. |
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| Growing Chrysanthemum |
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Guide to Growing Cilantro |
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Guide to Growing Codonopsis |
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This tea is rich in range of vitamins from iron, vitamin C, magnesium, calcium and potassium and more. |
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Cilantro has a lively, pungent fragrance that some describe as "soapy." |
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Codonopsis root is rapidly gaining popularity for its reputation as "poor man's Ginseng". |
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| Guide to Growing Cumin |
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Guide to Growing Dandelion |
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Guide to Growing Dill |
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The seeds of cumin are believed to be the second most popular spice in the world. |
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Dandelion has long been recognized for its myriad applications in medical herbalism. |
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The distinctive flavor of
fresh dill weed in no way translates to its dried form. |
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| Guide to Growing Echinacea |
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Guide to Growing Epazote |
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Guide to Growing Fennel |
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Echinacea has been used in North America for more than 400 years to treat infections, wounds, & a general cure-all. |
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Epazote is used in many traditional Mexican dishes including tamales, salsa, and enchiladas. |
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The fennel base & stems
can be eaten raw in salads used in braising, sautéing
or in soups. |
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| Guide to Growing Fenugreek |
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Guide to Growing Feverfew |
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Guide to Growing Garlic |
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Fenugreek leaves can make a flavor addition to salads or other raw dishes or dried and used with meat or poultry. |
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Feverfew was first introduced to North America by European settlers in the 17th century. |
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Garlic is a cousin to onions. The edible bulb or "head" grows beneath the ground. |
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| Guide to Growing Garlic Chives |
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Guide to Growing Hibiscus |
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Guide to Growing Holy Basil |
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Similar to chives, but with a decidedly garlicky nuance, both in aroma and flavor. |
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Hibiscus has a sweet, aromatic flavor and high levels of vitamin C & antioxidants. |
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Holy Basil is believed to
help bring purity & serenity to the heart and mind. |
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| Guide to Growing Hyssop |
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Guide to Growing Lavender |
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Guide to Growing Lemon Balm |
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Today Hyssop is sometimes used to provide comfort to the upper respiratory system and soothe the sore throat. |
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Lavender is prized worldwide for the gentle and soothing therapeutic properties. |
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A truly delightful tea made from the dried leaves stimulates the heart &
calms the nerves. |
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| Guide to Growing Lemon Grass |
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Guide to Growing Licorice |
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Guide to Growing Lovage |
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Lemon Grass is most commonly added to curries, soups broths or as a tea. |
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Marsh Mallow is said to be anti-inflammatory, antimicrobial and wound-healing. |
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Lovage is a hardy perennial herb has an odor and taste that are often compared to parsley and celery. |
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| Guide to Growing Marjoram |
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Guide to Growing Marsh Mallow |
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Guide to Growing Mint |
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Marjoram can be used to flavor a variety of foods, particularly meats and vegetables. |
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Marsh Mallow is said to be anti-inflammatory, antimicrobial and wound-healing. |
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Mint makes an excellent
tea, and adds flavor to
many foods. It is also very good
for digestive problems. |
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| Guide to Growing Mullein |
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Guide to Growing Nettle |
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Guide to Growing Oregano |
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Greek mythology holds that Ulysses carried Mullein to protect himself from the evil Circe. |
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Nettle has been used for 100s of years to treat painful muscles and joints, eczema, arthritis, gout, and anemia. |
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Similar to marjoram but is
not as sweet and has a stronger, more pungent
flavor and aroma. |
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| Guide to Growing Parsley |
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Guide to Growing Peppercorns |
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Guide to Growing Plantain |
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This slightly peppery, fresh-flavored herb is more commonly used as a flavoring and garnish. |
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Black Peppercorn is the worlds most commonly used spice, pairing with salt on dinner tables. |
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Plantain is classified as a diuretic, astringent and is commonly used topically to assist with burns & cuts. |
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| Guide to Growing Pleurisy Root |
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Guide to Growing Rose |
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Guide to Growing Rosemary |
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Some Native American legends tell of the roots being used as a body wash for lifting and running strength. |
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Rose hips have a tangy, fruity flavor similar to that of cranberries. |
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An easy to grow perennial that enhances everything from eggs to bread to vegetables and meats. |
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| Guide to Growing Safflower |
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Guide to Growing Sage |
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Guide to Growing Salad Burnet |
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Safflower was once used as less expensive replacement for Saffron. |
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The narrow, oval, gray-green leaves of this pungent herb are slightly bitter and have a musty mint taste and aroma. |
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Salad Burnet is commonly used in salads & dressings, where it reminds some of cucumber. |
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| Guide to Growing Savory |
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Guide to Growing Sesame |
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Guide to Growing Skullcap |
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Savory is used in place of Sage to flavor various meat and poultry dishes. |
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From bagels to sushi, these tiny seeds add a richness and texture that simply cannot be duplicated. |
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Skullcap was well known among Native American healers as a strong female medicinal herb. |
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| Guide to Growing Solomon's Seal |
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Guide to Growing Sorrel |
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Guide to Growing Spikenard |
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Solomon's Seal has been said to have efficacy in treating a wide range of conditions. |
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Sorrel is most commonly used to impart flavor to soups, salad, and fish in French cuisine. |
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Spikenard shares many common properties with its close relative American Ginseng. |
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| Guide to Growing Sunflower |
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Guide to Growing Tarragon |
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Guide to Growing Tea |
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Sunflower seeds are
delicious fresh, dried or pressed into oil. A hardy
and quick grower. |
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Tasting somewhat like Anise, Tarragon is mildly sweet and adds excellent flavor to sauces, soups, vegetables. |
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The original tea plant,
whose leaves account for
the myriad varieties of
green, white & black teas. |
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| Guide to Growing Thyme |
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Guide to Growing Tobacco |
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Guide to Growing Valerian |
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Thyme is widely used in cooking to add flavor to vegetables, meat, poultry & fish, soups & cream sauces. |
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Many homeowners wish to grow tobacco in their yard or garden for ornamental purposes or for personal use. |
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Popular problems relating
to anxiety & insomnia, Valerian has been used in Europe for 1000s of years. |
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| Guide to Growing Vervain |
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Guide to Growing Violet |
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Guide to Growing Wintergreen |
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Blue Vervain has traditionally been used for a wide range of imbalances, including colds, coughs, flus and more. |
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Though largely forgotten in modern herbalism, the use of Violet extends back hundreds of years, if not longer. |
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Wintergreen tea was the
tea
of choice during the
American Revolution. |
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| Guide to Growing Wood Betony |
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Wood Betony is sometimes used to relieve headaches, neuralgia, stomach and abdominal problems. |
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