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Home > Guides > Legumes |
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Guide to Growing Legumes |
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Heirloom seeds are the gardeners choice for seed-saving from year-to-year. Learning to save seeds is easy and fun with these books. Before you harvest, consider which varieties you might want to save seeds from so that your harvesting practice includes plants chosen for seed saving. Be sure to check out our newest seed packs, available now from Heirloom Organics. The Super Food Garden is the most nutrient dense garden you can build and everything you need is right here in one pack. The Genesis Garden s a very popular Bible Garden collection. The Three Sisters Garden was the first example of companion planting in Native American culture. See all of our brand-new seed pack offerings in our store.
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Guide to Growing Beans
Gardeners generally divide bean varieties into three main categories, depending on the stage at which they're usually picked and eaten: snap, shell and dry. All are easy to grow, and all need the same growing conditions - the prime one being plenty of warmth.
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Guide to Growing Lentils
Popular in parts of Europe and a staple throughout much of the Middle East and India, this tiny, lens-shaped pulse has long been used as a meat substitute. There are three main varieties of lentils. They can be used as a side dish, in salads, soups and stews.
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Guide to Growing Peas
Like sweet corn, peas are at their tastiest immediately after harvest. Whether you choose shell or edible-pod peas, they grow best during spring and early summer when temperatures are between 60 F to 75 F. |
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Guide to Growing Peanuts
Peanuts are widely grown throughout the southern United States and about half the national crop is used to make peanut butter. At one stage of its growth, the peanut plant looks very much like the common garden pea plant. The nuts have a papery brown skin and are contained in a thin, netted, tan-colored pod.
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You can find legumes in the following Seed Packs: |
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Click the packs below to see some of our other wonderful products |
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