| Guide to Growing Arugula |
|
Guide to Growing Asparagus |
|
Guide to Growing Beets |
 |
This salad green adds a tangy, peppery or mustard-like flavor to salads and mesclun mixes.
|
|
 |
Plantings of this perennial can last for decades, and the foliage makes it a natural for edible landscaping.
|
|
 |
Easy-to-grow beets produce tasty roots for baking,
boiling or sautéing and fresh greens to boil or steam.
|
| |
| Guide to Growing Bok Choy |
|
Guide to Growing Broccoli |
|
Growing Brussels Sprouts |
 |
Bok choy's mild flavor is great for stir fries. It is also perfect for edible landscaping.
|
|
 |
Broccoli is grown for its edible, immature flower heads. It contains high levels of antioxidants.
|
|
 |
Brussels sprouts look like miniature cabbages & form where the leaves meet the stems.
|
| |
| Guide to Growing Cabbage |
|
Guide to Growing Carrots |
|
Guide to Growing Cauliflower |
 |
Cabbage is grown for its head of leaves, which are eaten raw, cooked, or processed into sauerkraut.
|
|
 |
Carrots have been renowned for over 2,000 years for their health properties and high vitamin A content.
|
|
 |
The most difficult of the
cole crops to grow, cauliflower flourishes when
temps. are moderate.
|
| |
| Guide to Growing Celery |
|
Guide to Growing Chard |
|
Guide to Growing Chillies |
 |
Perhaps the most difficult vegetable to grow in many areas, this long-season crop must be started inside.
|
|
 |
Grown for its tasty and nutritious leaves, chard is a good substitute for spinach in most recipes.
|
|
 |
The many varieties of sweet and hot peppers thrive on
full sun, warm weather and well-drained soil.
|
| |
| Guide to Growing Collard |
|
Guide to Growing Cress |
|
Guide to Growing Cucumbers |
 |
Collards are among the most heat tolerant of cole crops and its taste is improved by frost.
|
|
 |
It's peppery taste adds zing to salads, but hot weather makes this cool-season crop bitter and inedible.
|
|
 |
Whether for pickling or slicing, cucumbers are
easy to grow if you give
them
good soil.
|
| |
| Guide to Growing Eggplant |
|
Guide to Growing Endive |
|
Guide to Growing Kale |
 |
Dramatic foliage and colorful fruits make this a good choice for ornamental beds and vegetable gardens.
|
|
 |
Flat-leaved varieties are known as escarole, endives are known for their sharp, bitter taste.
|
|
 |
The tender young leaves
from these fast-growing plants can be eaten raw, or cooked for soup & stir fries.
|
| |
| Guide to Growing Kohlrabi |
|
Guide to Growing Leek |
|
Guide to Growing Lettuce |
 |
The bizarre from-outer-space appearance makes it an eye-stopper in ornamental plantings.
|
|
 |
Milder flavored than most other onion-family crops, you can mulch in fall for winter and spring harvest.
|
|
 |
With the variety of colors, shapes and flavors available, your salads may never be
the same.
|
| |
| Guide to Growing Mache |
|
Guide to Growing Mustard |
|
Guide to Growing Okra |
 |
Mache is a cold-season green with mild flavor with a slightly 'nutty' taste. It is rich in Vitamin C.
|
|
 |
This green adds a peppery zing to salads, and makes an attractive addition to ornamental plantings.
|
|
 |
Okra is grown for its immature pods, which are used for preparing soups or eaten as a cooked vegetable.
|
| |
| Guide to Growing Onions |
|
Guide to Growing Parsnip |
|
Guide to Growing Peppers |
 |
A cool-season biennial, the onion is grown for its edible bulbs and fit well in ornamental plantings.
|
|
 |
Parsnips don't develop their sweet, nutty flavor until after enduring frosts and cold weather in fall.
|
|
 |
The many varieties of sweet and hot peppers thrive on full sun, warm weather and well-drained soil.
|
| |
| Guide to Growing Potatoes |
|
Guide to Growing Radicchio |
|
Guide to Growing Radishes |
 |
A nutritional mother lode, potatoes are easy to grow as long as they have full sun & moderate temperatures
|
|
 |
The small red and white heads of this chicory family member form best in cool weather. It is a staple in Italian salads.
|
|
 |
Easy to grow and ready to harvest in just 3 to 6 weeks. Winter varieties produce large, fall-harvested roots.
|
| |
| Guide to Growing Rhubarb |
|
Guide to Growing Rutabaga |
|
Guide to Growing Scallions |
 |
This tart, easy-to-grow perennial is great for pies & jams, especially when coupled with strawberries.
|
|
 |
Easy-to-grow root crop is a favorite for fall and winter soups and dishes, & can also be used raw in salads.
|
|
 |
A young onion before the development of the bulb. Widely used in Chinese cooking.
|
| |
| Guide to Growing Shallots |
|
Guide to Growing Spinach |
|
Guide to Growing Squash |
 |
A gourmet favorite, these perennial onions produce a cluster of smaller bulbs instead of one large bulb.
|
|
 |
This nutritious, cool-season crop is among the first greens ready to harvest, but it's quick to turn bitter.
|
|
 |
Summer squash is an immature fruit eaten immediatly. Winter squash
is a mature fruit stored.
|
| |
| Guide to Growing Tomatoes |
|
Guide to Growing Turnips |
|
Guide to Growing Zucchini |
 |
The most popular garden vegetable crop, tomatoes come in a wide range of
sizes, shapes and colors.
|
|
 |
Spring turnip crops are best harvested while the weather is still cool. The flavor is improved by light frost.
|
|
 |
A variety of squash having an elongated shape and a smooth, thin, dark green rind.Taste great in salads.
|
