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Home > Guides > Herbs > Sesame |
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How to Grow Sesame | Guide to Growing Sesame |
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Overview |
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Well known in many traditional cuisines across Europe and Asia, Sesame is today popular across the globe. From bagels to sushi, these tiny seeds add a richness and texture that simply cannot be duplicated. Pressed oil of sesame, a mainstay in many Asian cuisines, is rapidly becoming more common in the United States thanks to its unique nutty flavor.
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Growing Guide
GROWING NOTES
Sesame will grow to a height of approximately 3', with narrow dark leaves and tubular flowers which can be white, pink, lavender or light blue.
Sesame prefers full sun and well-drained soil.
Do not transplant outdoors until the last frost has passed and has reached an average temperature of 60 degrees F or higher.
MAINTAINING
Sesame is best started indoors 4 weeks prior to the last frost of spring. Seeds should be sown in a lightweight potting medium, approximately 1/4" or less beneath the surface of the soil. Keep moist.
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Harvesting Guide
HARVESTING
Seeds can be collected once most of the seed pods have turned green. Collect pods and placed into a paper sack to dry. Once completely dry, gently break up seed pods to release seeds. Winnow over a fan to separate seeds from chaff.
SAVING SEEDS
Collect the seeds for saving in the same manner as for harvesting. Store in a sealed container in a dry, cool location out of direct sunlight for optimum life.
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