Heirloom Fruit Seeds

Heirloom Cantaloupe Seeds
Cantaloupe are a source of polyphenol antioxidants, chemicals which are known to provide certain health benefits to the cardiovascular system and immune system. These chemicals are known to up regulate the formation of nitric oxide, a key chemical in promoting health of the endothelium and prevention of heart attacks.

Heirloom Honeydew Melon Seeds
This sweet, succulent member of the muskmelon family was prized by ancient Egyptians thousands of years ago, and ages before that in Persia, where the muskmelon is thought to have originated.

Heirloom Melon Seeds
Heat-loving melons can be a challenge to grow in cooler regions. To increase success, choose short-season varieties, start them inside, warm soil with black plastic or IRT mulch, and protect young plants with fabric row covers.

Heirloom Pumpkin Seeds
With fertile soil and a long enough growing season, it's easy to grow your own Jack-o-lanterns -- if you have enough space. Choose varieties bred for flavor if you want to make pies.

Heirloom Strawberry Seeds
Red, juicy and conically shaped, the strawberry is a member of the rose family and has grown wild for centuries in both the Americas and Europe. The strawberry is the most universally grown of the small fruits, both in the home garden and in commercial plantings.

Heirloom Watermelon Seeds
Native to Africa and introduced to America by Africans transported as slaves. Watermelons are now extensively cultivated in the United States. The fleshy, juicy fruit is eaten fresh, the rind is pickled, and in Asia the seeds are eaten.