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Home > Guides > Urban Gardening > Indoor Gardening |
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Indoor Gardening |
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With careful planning and some diligence, a bountiful harvest of fresh edibles can be cultivated in just about any environment, even indoors. Though it may seem daunting, indoor growing offers some advantages to conventional growing. Chiefly, indoor environments are not susceptible to the wide range of fluctuations in temperature, humidity and other conditions that are part of outdoor cultivation. Healthy, fresh food can be grown any time of year, no matter how harsh or unpredictable outdoor conditions might be and with a fast yield.
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Indoor Gardening
Challenges to Indoor Gardening?
 Light and space are the principal challenges to gardening indoors. Most crops, including those conducive to indoor cultivation, require at least 5 hours of natural sunlight per day. Artificial lighting may be used to supplement natural light, but for every hour of natural sunlight needed you should plan on supplementing with 3 hours or more of artificial light. To account for the limited space of many indoor growing areas, you may need to apply a little creativity and some resourcefulness. Shelves and reflectors to make optimum use of available light, window planters and other space saving measures can all be utilized to bring about a fertile and sustainable indoor garden.
Crops Suited for Indoor Growth
If sowing in traditional soil-type growing medium, leafy greens are among the crops best suited for indoor growing. Relative to root vegetable or fruits, leafy greens require a short time to harvest and do not require completion of the entire growth cycle. Other types of crops can be grown, but are more likely to require supplementation with artificial light or special attention. In addition to leafy greens, other types of edibles such as sprouts and microgreens, are especially appropriate for indoor gardening.
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